Feed Planet 81 - December 2025

FEED PLANET • DECEMBER - ARALIK 2025 18 Pet Food, Animal Feed & Aquaculture Ingredients For more information visit our site here , or use your phone's camera to scan the code above. We help improve the health and development of both pet (companion) and livestock animals, after all it is not just humans who need nutrients to stay healthy! As a leading global supplier of vitamins, amino acids, antioxidants, nutraceuticals, and many other food grade additives, Prinova is well placed to serve your pet food and livestock animal nutrition needs. For the animal feed industry, we have many FAMI-QS accredited products available. Acids & Acidulants • Citric Acid Anhydrous* • Citric Acid Monohydrate* • Malic Acid • Trisodium Citrate* Acids & Preservatives • Erythorbic Acid • Potassium Sorbate* • Sodium Ascorbate* • Sodium Erythorbate • Sorbic Acid Powder* • Tetrasodium Pyrophosphate Aroma Chemicals & Essential Oils • Eucalyptol • Eucalyptus Oil • Menthol Crystals • Rasperry Ketone • Vanillin* Amino Acids • Betaine • Creatine Mono • D-Xylose* • Glycine* • L-Alanine* • L-Arginine* • L-Carnitine 50%* • L-Carnitine Base* • L-Cysteine Free Base* • L-Cysteine HCl Mono* • L-Cystine • L-Histidine* • L-Leucine* • L-Methionine • L-Tryptophan • L-Tyrosine* • L-Valine • L-Threonine • Taurine* Botanical Extracts • Spirulina Platentsis* Hydrocolloids & Thickeners • Agar Agar • Carrageenan • CMC (Sodium Carboxymethyl Cellulose) • Guar Gum • Locust Bean Gum* • Psyllium (Seed, Husk & Powder) • Tara Gum Others • Choline Chloride 50% Silica* • Glucosamine* • Inositol • MSM (Methylsulfonylmethane) • Sodium Hyaluronate • Trehalose Proteins • Pea Protein • Rice Protein Sweeteners • Sodium Saccharin Vitamins • Alpha-Lipoic Acid • Ascorbic Acid* • Ascorbyl Polyphosphate (C35)* • Vitamin A 1000* • Vitamin B1 – Thiamine HCl* • Vitamin B1 – Thiamine Mono* • Vitamin B2 - Riboflavin • Vitamin B3 – Niacin* • Vitamin B3 – Nicotinamide • Vitamin B5 – Calcium Pantothenate* • Vitamin B6 – Pyridoxine HCl* • Vitamin B7 – Biotin* • Vitamin B9 – Folic Acid • Vitamin B12 – Cyanocobalamin • Vitamin D3 500* • Vitamin E Oil • Vitamin E Powder • Mixed Tocopherols • Vitamin K3* * FAMI-QS accredited product This document does not constitute a recommendation for the purchase, use or application of the products. The data contained herein should not be considered as part of our general conditions of sale and is subject to change without prior notice. The information given in this document is based on our current knowledge and experience. It does not guarantee the suitability of the product for a specific use and does not release the company using the product from the obligation to carry out its own suitability and quality tests. Except as required by law, Prinova assumes no responsibility for the regulatory compliance of finished products in individual markets. This obligation falls exclusively on the company producing or marketing the finished product. This business-to-business communication is not intended for the end consumer. Global offices: USA, UK, China, Benelux, France, Germany, Spain, Turkey, Mexico, Australia ©2024 Prinova Europe Ltd. All rights reserved. prinovaglobal.com prinovaglobal.com AB’nin çiğ süt üretimi 2024’te 161,8 milyon tona yük- selerek son on yıldaki istikrarlı artışını sürdürdü. Bu büyüme büyük ölçüde peynir ve tereyağı talebi tarafından şekillendirilirken, Almanya tüm ana süt ürün- lerinde liderliğini korudu. EU raw milk output increased to 161.8 million tonnes in 2024, extending the bloc’s decade-long growth trend. The rise re- flects steady production gains since 2014, driven largely by strong cheese and butter demand. Germany maintained its po- sition as the leading producer across all major dairy categories. Germany ranks first in EU milk and dairy production AB’nin süt ve süt ürünleri şampiyonu Almanya EU farms produced an estimated 161.8 million tonnes of raw milk in 2024, marking a modest year-on-year increase of 0.9 million tonnes. Output has grown consistently over the past decade, adding more than 12 million tonnes com- pared with 2014. According to Eurostat’s latest milk and da- iry products dataset, most of this volume was delivered to dairies, where it was processed into fresh dairy goods and high-value manufactured products. Cheese and butter remained the dominant outlets for EU milk. Eurostat data shows that 59.9 million tonnes of whole milk and 17.0 million tonnes of skimmed milk were required to produce 10.8 million tonnes of cheese in 2024. Butter and related yellow fats absorbed another 44.2 million ton- nes of whole milk, generating 2.3 million tonnes of finished product and leaving 41.5 million tonnes of skimmed milk. Germany led EU production of drinking milk (18.8%), acidified milk products (27.1%), butter (20.6%) and cheese (22.5%). Spain followed in drinking milk, while France ran- ked second in both butter and cheese output. The Nether- lands and Poland were key producers of acidified milk pro- ducts, and Ireland remained a major butter supplier. Over the past ten years, the EU’s raw milk output has risen steadily from 149.7 million tonnes in 2014, shaped by evolving consumption patterns, export demand and ongo- ing shifts in herd structure and farm consolidation. AB çiftlikleri 2024 yılında bir önceki yıla kıyasla 0,9 mil- yon tonluk sınırlı bir artış kaydederek toplam 161,8 milyon ton çiğ süt üretti. Bölgede üretim, 2014’ten bu yana istik- rarlı bir şekilde yükselerek son on yılda 12 milyon tonun üzerinde bir artış kaydetti. AB istatistik ofisi Eurostat’ın süt ve süt ürünleri verilerine göre bu hacmin büyük kısmı man- dıralara teslim edilerek taze süt ürünleri ve katma değerli mamullere işlendi. Peynir ve tereyağı AB süt pazarının en büyük payını oluş- turmaya devam etti. Verilere göre 2024’te 10,8 milyon ton peynir üretimi için 59,9 milyon ton yağlı süt ve 17,0 milyon ton yağsız süt kullanıldı. Tereyağı ve benzeri sarı ürünler için 44,2 milyon ton yağlı süt işlendi ve bu işlem sonunda 2,3 milyon ton nihai ürün ile 41,5 milyon ton yağsız süt oluştu. Almanya; içme sütü (%18,8), fermente süt ürünleri (%27,1), tereyağı (%20,6) ve peynir (%22,5) üretiminde AB’nin lideri oldu. İspanya içme sütünde ikinci sırayı alırken, Fransa hem tereyağı hem de peynirde ikinci büyük üretici konumunda. Hollanda ve Polonya fermente süt ürünlerinde önde gelen ülkeler arasında yer aldı; İrlanda ise önemli bir tereyağı te- darikçisi olmayı sürdürdü. Son on yılda, AB’nin çiğ süt üretimi 2014’teki 149,7 milyon tondan istikrarlı bir şekilde yükseldi. Bu eğilimde tüketim alışkanlıklarındaki değişim, ihracat talebi ve sürü yapısı ile çiftliklerin konsolidasyonundaki dönüşümler etkili oldu. NEWS HABER